(中英文对花照)餐桌礼仪.ppt

Seating 座位 Name tag 姓名牌 Open the chair for the lady who sits on your right hand side 为坐在你右手边的女士拿开椅子让她上座 Sit on her left hand side 坐在她的左手边 Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上 Napkin (1) 餐巾 Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷， 低下头， 什么也不要做 Unfold the napkin and fold it half before putting it on your lap 打开餐巾， 对叠， 放在大腿上 Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin 餐巾只用作轻擦嘴边。不可用来擦鼻子 Napkin (2) 餐巾 Place the napkin on the arm/back of the chair if you need to be excused 如要离座, 把餐巾放在椅柄/背上 After completion, place the soiled napkin at the left of your place setting 用餐完毕, 把用过的餐巾放在摆设的左手边 Utensils 餐具 Knife, fork, spoon 刀, 叉, 勺儿 Work from outside in 由外到内 Resting – separate the knife and fork on the plate, blades facing in / prongs down 暂停进食 - 把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下 Done – place the knife and fork paralleled on the plate – blades facing in / prongs up 用餐完毕 - 把刀和叉平衡放在盘子上, 刀锋向内, 叉尖向上 Bread or Roll 面包 Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开来, 涂黄油 Do not butter the entire piece of bread at one time 不要把整块面包涂上黄油 Drink 饮料 Don’t start drinking the wine until the host says “cheer” 在主人家说 “举杯” 前, 不要喝酒 Hold the glass stem and sip 举杯时拿着杯的下半部细啜 No bottoms up except drinking beer 除了喝啤酒, 一般都不会干杯 No drinking and eating at the same time 不要同时进食和喝饮料 Wine 酒 Say “when” 何时够 Champagne – chilled 香槟 – 冰镇 White wine – chilled 白葡萄酒 – 冰镇 Seafood / Poultry 海鲜 / 家禽 Red wine – room temperature 红葡萄酒 – 室温 Red meat (pork, beef …) 红肉 (猪, 牛 …) Don’t add ice on the above 以上酒类不要加冰 Brandy, whisky, dessert wine … 白兰地, 威士忌, 餐后酒 … Menu 菜单 Set menu / Alacarte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘 Salad / soup / oysters / mini pizza … 沙拉 / 汤 / 蚝 / 小批萨 … Main course 主菜 Poultry / seafood / beef / pork / pasta … Side dish – vegetables / potatoes / rice … Dessert 甜品 Coffee or tea 咖啡或茶 Steak 牛扒 Well done 全熟 100% forehead 前额 Medium 半生熟 75% cheek 脸颊 Medium rare