中国美食的英文介绍课件.pptVIP

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  • 2021-05-20 发布于广东
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a bite of China L o g o A Bite of China 1 L o g o 2 L o g o China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂 涎。 · Chinese food can be roughly divided into four regional cuisines : 中国饮食可以大致分为四大地方菜系 : Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Jiangsu Cuisine 江苏菜系 3 L o g o 1.Shandong Cuisine 山东菜系 Introduction : Shandong cuisine also named lu cai. An important part of four m

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