年产5万吨趣味酥性饼干生产车间设计.docVIP

PAGE 31 年产5万吨趣味酥性饼干生产车间设计 摘 要 酥性饼干的主要原料是以低筋面粉为主要原料，加入大量的油和糖制成的饼干。这种饼干在面团制作的过程中一般多用糖和油，标准比例为1:2，面团面筋少、弹性差，具有不错的可塑性。一般要添加适量的辅料，例如乳制品、蛋品、蜂蜜或椰蓉等营养物质或赋香剂。 本设计是对年产5万吨趣味酥性饼干生产车间设计，在传统的酥性饼干配方以及面团调制上进行改良，添加具有保健功能的药食，研发适合儿童食用且富有趣味性还兼具保健功能的酥性饼干。主要包括饼干生产工艺流程设计、生产车间物料衡算、生产设备的选型及说明、经济估算、三废处理、生产工艺流程图、车间设备布置图、车间人流物流图。 关键词：趣味酥性饼干；工艺设计；设备选型；配方改良 The design of the workshop for producing 50000 tons of interesting crisp biscuits per year Abstract Crispy biscuits are a kind of biscuits which are made of low gluten wheat flour as the main raw material, plus more oil and sugar. In the process of dough preparation, this kind of biscuit generally uses more sugar and oil, the standard ratio is 1:2, and forms less gluten, the dough lacks elasticity, but has good plasticity. Generally, it is necessary to add some auxiliary materials, such as dairy products, egg products, honey or coconut and other nutrients or flavoring agents. The design is improved to a production site of 50000 tons of interesting chips and cookies per year, improve the traditional formula of crispy biscuits, add medicine and food with health care function, and develop crispy biscuits that are suitable for children and have fun and health care function. It mainly includes biscuit production process design, process calculation, production site material balance, production site heat balance, typical equipment design, three kinds of waste treatment, etc. Field equipment configuration and production flow chart. Key words: Interesting crisp biscuit; process design; equipment selection; formula improvement 目录 TOC \o 1-3 \h \u 1前言 1 1.1趣味酥性饼干的简介 1 1.2饼干的研究与发展现状 1 1.2.1饼干发展概况 1 1.2.2淀粉消化特性的研究现状 1 1.3设计目的意义 2 1.3.1设计目的 2 1.3.2本设计需达到的生产技术要求 2 1.3.3本设计需解决的主要问题 2 2主要设计及论证 3 2.1工艺流程设计 3 2.1.1趣味酥性饼干生产工艺 3 2.1.2趣味酥性饼干加工工艺要点 3 3物料衡算 5 3.1产品配方 5 3.2产能衡算 5 3.3趣味酥性饼干加工损失率 5 3.4包装材料物料衡算 6 3.5工艺流程物料衡算总图 7 4生产设备选型及说明 8 4.1主要生产设备 8 4.1.1气泡冲浪清洗机 8 4.1.2超微粉碎机 8 4.1.3立式食品搅拌机 9