节日与美食英文板PPT课件.pptVIP

LOGO LOGO 饮食文化与传统节日 饮食文化 与 中国传统节日 Food culture and Chinese traditional festival 一、春节食俗 the Spring Festival 爆竹声中一岁除， 春风送暖入屠苏。 —王安石元日 dumpling 饺子 原名“娇耳〞，相传是我国医圣张仲景首先创造的，用来治冻烂的耳朵。每逢冬至和大年初一，人们吃着饺子，心里仍记挂着张仲景创造饺子的恩情。 Dumpling It is was invented by Yisheng Zhang Zhongjing and used to treat frostbitten ears. During the winter solstice and the Lunar New Years day, people eat dumplings, heart still miss the kindness of Zhang Zhongjing invented the dumplings. 年糕 年糕因为谐音“年高〞 年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。 Rice cake Becaus