尤伦斯当代艺术中心商店.pptxVIP

商店餐吧模式分析;方案一：单纯水吧的概念 经营范围：提供各种冷热饮品. 所需设备：咖啡机，磨豆机，榨汁机，搅拌机，调配器皿，冷藏设备（冰箱冰柜）。 优势：操作上相对简单，方便快捷，人员便于管理。 劣势：提供的服务范围有限，客人不容易留在店里。 Option One: the concept of pure water, itBusiness Scope: provide a variety of hot and cold drinks.Equipment needed: coffee machine, grinder, juicer, blender, deployment containers, refrigeration equipment (fridge freezer).Advantages: the operation is relatively simple, convenient and easy to manage personnel.Disadvantages: limited range of services offered, guests are not easy to stay in the store ;方案一：引入已有成熟品牌合作 优势：品牌优势，人气较旺，人员设备体系完整。 劣势：会弱化商店自身的品牌性。 Option One: the introduction of existing mature brandsAdvantages: brand, popular the more prosperous, personnel, equipment complete system.Disadvantages: will weaken the stores own brand.;餐吧装修风格参考