江南大学第1章绪论2食品安全基本知识.pptx

第一章绪论2;Content;知识预测了解你对食品安全基本知识有多少认识？;是或非？;基本概念;What is food safety?;Define:Food Safety;Foodborne illness or food poisoning is caused by consuming food contaminated with pathogenic bacteria, toxins, viruses, prions or parasites. Such contamination usually arises from improper handling, preparation or storage of food. Foodborne illness can also be caused by adding pesticides or medicines to food, or by accidentally consuming naturally poisonous substances like poisonous mushrooms or reef fish. ... ;Access to safe food supplies continues to be a major issue in world public health. Despite substantial progress in the knowledge and application of food safety techniques, contaminated food is the direct cause of a high proportion of disease. The majority of disease agents that contaminate food are biological, posing a wide range of health consequences, but chemical contamination has also become a cause for public health concern.; Researchers in these disciplines have interacted to minimize the potential health hazards to consumers, by establishing standards that both guarantee the safety and nutritional value of food items consumed and permit regulatory and control measures to be implemented, thereby recognizing that good science is imperative for effective regulations, and that adequate control must be based on these regulations. ;食品安全的现代内涵;1984年，世界卫生组织文件 《食品安全在卫生和发展中的作用》 “食品安全”与“食品卫生”作为同义语，定义为： 生产、加工、储存、分配和制作食品过程中确保食品安全可靠，有益于健康并适合人消费的种种必要条件和措施。 ;l 996年世界卫生组织文件 《加强国家级食品安全性计划指南》 食品安全性：对食品按其原定用途进行制作和／或食用时不会使消费者受害的一种担保。 食品卫生：为确保食品安全性和适合性在食物链的所有阶段必须采取的一切条件和措施。 不符合社会的发展;Despite substantial progress in the knowledge and application of food safety techniques, contaminated food is the direct cause of a high proportion of disease. 随着科技的进步，我们认识到污染食物造成了大部分的人类疾病。;Definition of Hazard 危害的定义 It refers to the contamination which were harmful to human health. 指???引起人类致病或伤害的污染或情况 ; Contamination 污染;造成污染的各环节;污染的来源;其他污染来源;;哪些物质或成分应划作有毒、有害类? “不应”或“不能”代表的界限是什么？ 除明显致病的以外，所谓