年产500吨红薯淀粉的工艺设计设计.docVIP

年产 1500 吨红薯淀粉的工艺设计 摘 要 红薯淀粉可宽泛用于化工、医药、食品、纺织、塑料、染料等行业，市场需求量大，红薯制品深加工有较大市场潜力， 发展远景极为广阔。 本文对红薯淀粉的生产工艺流程，工艺技术参数，操作重点，工艺设备选型及产质量量标准都做了详细说明。 该工艺是以红薯为主要原料，红薯淀粉是利用物理破裂法生产 ，以红薯干为原料，经原料选择，清理浸泡，破裂，粗筛，流槽分别，碱办理，冲洗，酸办理，冲洗，离心分别 ,干燥等过程制备的优良红薯淀粉。 重点词 ：红薯；淀粉；红薯淀粉生产；工艺设计 Key words: Abstract The sweet potato starch may widely use in professions and so on chemical industry, medicine, food, spinning and weaving, plastic, dye, the market demand is big, the sweet potato product intensive processing has the big market potential, the prospects for development is extremely broad.This article to the sweet potato starch production technical process, the processing technology parameter, operated the main point, the process unit shaping and the product quality standard has all given concrete showing. This craft is take the sweet potato as the primary data, the sweet potato starch uses the physical cracking process production, does take the sweet potato as raw material, after raw material choice, cleaning up immersion, stave, coarse screen, launder separation, alkali treatment, clean, acid treatment, clean, centrifugal separation, dry and so on process preparation high quality sweet potato starches. Sweet potato; Starch; Sweet potato starch production; Technological design 目 录 摘 要 .................................................................................................................................. I Abstract................................................................................................................................. II 1 绪论 ................................................................................................................................. 1 概括 .......................................................................................................................... 1 红薯及其淀粉的性质和生理功能 ........................................................................... 1 工艺设计的意义 ....................................................................................