葡萄酒酿造程序与酒杯介绍.pptxVIP

爱菲拉酒庄Wine Training Program Level 2葡萄酒培训课程 - 2Training guidelineAll sales and training managersAll restaurant staffLecture 60 minutes Exam 10 minutes CD-Rom, Lap-top, Projector, exam sheets, printed materials, wine list of the client , 1 bottle of wine for tastingWho can deliver?Target audienceTime Materials checklist:Table of contents目录I) 葡萄酒酿造II) 主要葡萄酒产区 法国（波尔多，勃根蒂，香槟地区）分级 意大利（皮尔蒙特， 托卡纳，维纳图地区）分级 西班牙（里奥哈，卡特卢那地区）分级I) Wine making processII) Main wine regionsFrance (Bordeaux, Burgundy, Champagne) ClassificationItaly (Piedmont, Tuscany, Veneto) Classification Spain (Rioja, Catalonia) classificationTable of contents 目录美国，加利福尼亚，分级澳大利亚（南澳洲，西澳洲，新南部，维多利亚）新西兰智利阿根廷南非III) 葡萄酒杯IV）葡萄酒保存USA, California, ClassificationAustralia (South Australia,Western Australia, New South Wales, Victoria)New ZealandChileArgentinaSouth AfricaIII) Wine Glasses IV) Wine Conservation II Wine making process 葡萄酒酿造程序Red wine红葡萄酒White wine白葡萄酒Rosé wine玫瑰葡萄酒Sparkling wine汽泡酒Fortified wine加强葡萄酒Red Wine Making Process红葡萄酒酿制过程 Red grapes are first crushed and de-stemmed, then placed into a container. 红葡萄 先去梗压榨，然后放入容器The alcoholic fermentation will start, at the same time maceration is taking place 接下来，酒精发酵就开始了，浸渍也在同步进行During that time the tannins, flavors and coloring substances will dissolve into what is going to become wine (the must). 在此期间，丹宁、香味及颜色等物质逐 渐溶解入即将产生的葡萄酒中。 Whilst red wines are fermented with the skins and pips, the specificity of white wine making process lies in the absence of maceration 红葡萄酒和籽,皮一起发酵, 白葡萄酒酿制过程的特别之处在于没有浸渍。 When making a white wine, the juice is separated from the skins immediately 酿制白葡萄酒时，果汁和果皮是压榨后马上分离的。酿酒时，只使用葡萄汁。 White Wine Making Process 白葡萄酒酿制过程Rosé Wine Making Process玫瑰葡萄酒酿制过程 If you allow only a few hours of maceration, the wine will pick up some coloration from theskins, and the wine is only slighted tainted. 如果仅有短时间的浸渍，葡萄酒的颜色就不会很深 Only Champagne can use the direct blending of white and red wines to produce Rosé wines. 只有香槟可以直接使用白葡萄酒和红葡萄酒