食品专业英语文选第二版许学勤.docxVIP

FOOd（p7） VegetableS are a SeC OnCl type Of Pla nt matter that is COITl ITIOnIy eate n as food蔬菜作为第二类植物类型，是常吃的食物。 TheSe include root VegetableS （SUCh as POtatOeS and CarrOtS） ,leaf VegetabIeS （SUCh as SPinaCh a nd IettUCe） ,stem VegetableS （SUCh as bamboo ShOOtS a nd asparagus） ,a nd in floresce nee VegetableS （SUCh as globe artichokes a nd broccoli）包括 根菜类（例女口马铃薯和胡萝卜），叶菜类（例如菠菜和生菜），茎 秆蔬菜（例如竹子的嫩枝和芦笋），和花序蔬菜（例如朝鲜蓟和花木 耶菜） Many herbs and SPiCeS are highly-flavorful VegetableS? 许多草 本 植物和香料都是味很浓的蔬菜。 FOOd SOUrCeS from AnimalS-Animals Can be USeCl as food either ClireCtly Or in ClireCtIy by the PrOdUCtS they PrOdUCe?来源于动 物白勺食 物：动物能被直接或者间接的通过他们生产出产品。 Meat is an example Of a CIireCt PrOdUCt taken from an animal3which COmeS from either muscle SyStemS Or from Organs.肉 类 食材是直接从动物提取的一个例子，肉来源于动物的肌肉系统或者器 官。 FOOd PrOdUCtS PrOdUCed by ani mals in CIUde ITliIk PrOdUCeCl by mammals5which in Inany CUItUreS is drunk Or PrOCeSSeCl into dairy PrOdUCtS SUCh as CheeSe Or butter由动物生产的食品包括哺乳动物 的 奶，在许多国家这些奶被直接饮用或者加工成奶制品， 例如奶 酪、黄油。 In additi On birds and Other ani mals Iay eggs ,which are Ofte n eaten 5 and bees PrOdUCe honey 5 a POPUlar SWeetener in many CUItUreS ?此外鸟和其他动物下的蛋也可以食用，还有蜜蜂产的蜂蜜是 很多国家热衷的甜味佐料。 SOme CUltUreS COnSUme blood 3 SOme in the form Of blood SaUSage , as a thicke ner for SaUCeS 5 a CUreCl Saltecl form for times Of food SCarCity 3 and OtherS USe blood in SteWS SUCh as civet.一 些国家 会吃血，有香肠的形式，食物短缺时代会有作为增稠剂的固化盐渍 其他人们还会用血炖菜，例如灵猫。 Water as NUtrie ntspi7） AbOUt 60%, by weight, Of a PerSOn , S body is water. 一个人身 体的重量约60%,是水 A no rmal PerS On experie nCeS SymPtOmS Of dehydratio n Whe n 5 ~ 10% Of the body Weight is IOSt as Water and not SOOn replaced? LOng before this OCCUrSj thirst, Weak ness, and ITlen tai COn fusi On are experieneed.—个正常人在失去体重的5~10%水之后，并且不能很 快得到补充，就经历脫水的症状，在这之前，会有口渴，乏力，和精 神混乱的经历。 If the State Of dehydrati On PrOgreSSeS further, the Skin and IiPS IOSe elasticity, the CheekS become Pale and the eyeballs SIJnken, the VOIUme Of IJrine decreases3and UltimateIy respiratiOn C