厨师中英文个人简历模板.docxVIP

厨师中英文个人简历模板 Chef Resume Template Daniel Simms 451 Rio San Lucas Ave. San Diego, CA 92110 618 555-2169 OBJECTIVE Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. STRENGTHS Proven ability to produce quickly under pressure, without sacrificing quality. Basic mastery of cooking philosophy and technique. Full range of managerial skills. Understanding of all key health and sanitation concerns. HONORS Guest Specialist, Morris Elliot Cooking Show. Recipie publication: Home Kitchen Magazine. Top Honors, Johnson School of Culinary Arts. EMPLOYMENT Chef 1998 - Present Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks. Pastry Chef 1992 - 1998 La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle. EDUCATION April 1992 Johnson Culinary Institute, Los Angeles, CA B.A., Culinary Arts Specialization: Itallian Cuisine name: xxx nationality: china current location: guangzhou national: han exit and entry: heyuan tall: 168 cm に 75 kg marital status: married age: 46 years old training certification: integrity badge: job search intention and work experience personnel types: ordinary job に position: food / entertainment categories: chefs, kitchen management, procurement work experience: 16 title: no title job type: may be reported for duty - at any time monthly requirements: 1500 - 2000 the hope that the working area: guangzhou personal experience: in 1992 de-opened the restaurant since the year -1998 in 1998 -2021 wanj