中西文餐桌礼仪对比英文版.pptxVIP

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  • 约1.52千字
  • 约 31页
  • 2021-09-18 发布于河北
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Table Manners;;Eastern tableware ; Make the elders have a sit first. Wash you hands before each meal. Don’t speak too loudly. You’d better not eat too fast or too much. Dont speak with your mouth full of food.;Dont stick the chopsticks upright in the bowl.;Sometimes, the Chinese host (主人) use their chopsticks to put food in others bowl or plate. This is a sign of politeness(有礼貌、客气). ;Japanese food ;;; ;Point at someone with the chopsticks is impolite;In Japan;Korean food;In korea;Even the youngest person isn’t supposed to start eating first. ;Elders first. When eating your mouth cannot emit too loud noise. when finished you need put table chopsticks neatly on the desktop. Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐). ;;Western tableware;Serving order ;starters;soup;main course ;dessert;drinks;In the USA, you are not supposed to eat with your hands. But in India you can.;Wash you hands before each meal. Knife and spoon are placed to the right of the plate. The fork is on the left. ;3. Open the napkin and put it on your lap before eating. 4. You should use the fork with your left hand and the knife with your right hand.;5. Don’t drink too much! 6. Talk to the people beside you, but don’t speak too loudly.;7. You can use your hand to eat chicken. 8. You eat only from your plate.;9. Just have one bowl of soup. 10. Finish all the food on your plate.

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