日本食品安全研究的动向.pptx

日本における食品安全行政と研究の動向The Trends of Food Safety Policy and Research in Japan■　主な食品事件の発生－事故?被害の拡大/企業の倒産 Examples of major food-related incidents 【日本 Japan】96年O157集団食中毒事件（大阪堺市学校給食） O157 food poisoning (approx. 10,000 persons affected in Osaka) 98O157食中毒（醤油漬けイクラ） O157 food poisoning caused by cuttlefish pickled in soy sauce” from Hokkaido (Tokyo, Chiba, Kanagawa, Toyama, Osaka) 99ダイオキシン汚染騒動（所沢、野菜）　　Dioxin pollution scare in Tokorozawa (impact on sales of Saitama- produced vegetables)99サルモネラ食中毒（イカ加工品）　　Salmonella food poisoning caused by “processed cuttlefish” produced by a business in Aomori Prefecture (approx. 1,500 persons affected in 46 prefectures) 98/99夏 　腸炎ビブリオ菌食中毒（魚介類）　Frequent food-poisoning incidents caused by Vibrio parahaemolyticus 　in seafood (nationwide) 00黄色ブドウ球菌毒素食中毒（雪印加工乳）　Food poisoning caused by Staphylococcus aureus toxin in Snow Brand processed milk (approx. 15,000 persons affected in Kinki region)　HACCPの導入強化２ 続00遺伝子組み換えトウモロコシ　（安全性未審査の「スターリンク」食品に混入）Consumers’ group detects “Starlink” genetically modified corn that has not been subjected to safety inspections in food products01O157食中毒（牛たたき）O157 food poisoning caused by beef sashimi manufactured by a meat processor in Tochigi (persons affected in Chiba, Saitama, Kanagawa, etc.) 01遺伝子組み換えジャガイモ　（安全性未審査の「ニュー?リーフ?プラス」スナック菓子に混入）Large-scale recall of snack foods due to inclusion of “New Leaf Plus” genetically modified potatoes that had not been subjected to safety inspections　01　 BSE（牛海綿状脳症）発生 Outbreak of BSE—meat consumption falls off by 40%２００３年６月食品安全基本法制定食品安全委員会設立省庁再編２続 ０２表示偽装事件（食肉など）　Discovery of deceptive meat labeling by numerous companies Discovery of false applications for purchase of pre-BSE-inspected domestic meat (Snow Brand Food Co., Nippon Ham, etc.) 02残留農薬（中国産野菜）　 Discovery of successive cases of residual pesticides that exceed standards in China-produced vegetables 03表示（アレルギー物質）　 Discovery of successive cases in which unapproved food additives were used in processed foods 　米国のBSEによる牛肉