八年级英语下期末复习教案.docVIP

  1. 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
八年级英语下期末复习教案 八年级英语下期末复习教案 PAGE 八年级英语下期末复习教案 八年级英语下期末复习教案 教学内容:Unit 7 Topic 2 教学目的:复习本话题所有词汇、固定结构、日常用语以及相关的中西方文化知 识,加深学生对所有知识的理解和应用。 教学时间:一课时 教学方法:复习法,教师适当引导,学生自主复习,辅以适量练习,做到讲练结 合。 教学用具:黑板、粉笔 教学过程: Step 1 Review Review the following words. cut-cut-cutting cook/cooker cooked fry-fried add-added polite-politely impolite-impolitely noise-noisy-noisily fine-finely light-lightly advantage immediately (at once) chopstick (chopsticks) first/next/then/after that/finally Step 2 Review Sum up the following items and review how to use them. Well done. cut up. (cup it/them up) cut…into… be tired of table manners at the table/at table start with/begin with eat up drink to sb/sth finish doing sth Practice makes perfect. Help yourself/yourselves to … use sth to do sth. =do sth with sth in the south of China (in the southern part of China; in southern China) pick up (pick it/them up) far away from (相关:stay away from; keep away from) Step 3 Review Grammar review. Review the comparative degrees of adverbs. Step 4 Review Notice the following sentences. In Japan, it’s polite to eat noisily. It shows you like the food. In America, it’s not polite to eat with your elbow on the table. In France, you can smoke during a meal. Indians eat with their fingers. There’s no need for knives, forks or chopsticks. In Thailand people eat with a spoon or a fork. They don’t eat with knives. When eating in western countries, you should keep your fork in your left hand and the knife in your right hand. When you drink to someone, you should raise your glass and take only a sip. In North America, Australia and Europe, people eat with knife and fork. They have two or three courses for every meal. In Korea, people eat with spoons or chopsticks, but they don’t eat with both of them at the same time. In the south of China, people eat rice. In the north of China, people eat noodles. Step 4 Reading and doing homework Students read books by themselves. Then do review homework. Check the answers. 教学反思: 复习是学生完成学习

文档评论(0)

150****7735 + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档