西餐零点菜单.pdfVIP

西餐零点菜单 La Cafe A-La-Carte Menu Appetizer 开胃菜 Seared Scallop with Saffron Sauce and Artichoke, Romaine Lettuce Salad , 46 嫩煎澳洲鲜贝搭配亚枝竹心和罗马生菜色拉佐 以夏当纳红花汁 Salmon Tartar with Mulberry Blinni and Caviar , 48 三文鱼挞挞配桑梅 薄饼和黑鱼子酱 Goose Liver Mousse Stuffed with Cranberry and Fig, Raisin , 58 鹅肝 慕斯醸兰莓佐以桑梅酱搭配酒腌无花果以及红提干 Champagne Sabayon Gratinated Oysters with Avocado Salad , 32 烙生蚝 佐以香槟薩巴雍汁搭配鳄梨生菜色拉 Bake Snail with Herbs Butter , 38 香草黄油烙蜗牛 Chefs Quiche of the Day with Strawberry and Radish , 22 奶蛋饼每日 精选搭配草莓和萝卜 Salad 色拉 Traditional Caesar Salad , 25 传统式凯撒色拉 Chef’s Caesar Salad , 32 Caesar Salad with Grilled Chicken, Prawn Meat, Smoke Salmon and Break to Pieces of Egg, Anchovy, Crisp Bacon and Rosemary Crouton, Salmon Eggs and Pamason Cheese 恺撒色拉搭配香烤鸡胸，大虾肉，三文鱼佐以煮蛋碎，脆腌肉， 咸鱼，香草 面包和三文鱼蛋 Arugula Salad , 20 with Duck Confit, Blue Cheese, Apple, Almond Nuts and Champagne Vinaigrette 芝麻菜色拉佐以雪莉酒苹果和法式闷鸭，蓝波芝士， 杏仁果以及香槟酒醋汁 Tuna and Avocado Salad Blend Wasabi Mayonnaise , 36 金枪鱼 , 鳄梨色拉 Field Greens with Choice Dressing , 18 田园色拉搭配自选酱汁 1) French Dressing 法汁 2) Thousand Island 千岛酱 3) Vinaigrette 油醋汁 4) Cheese Dressing 芝士酱 Soup 汤 Grilled Pepper and Tomato , 18 烤甜椒番茄汤 Olla Podrida Soup , 18 什锦浓味肉汤 22 Asian Oxtail Soup , 亚洲式牛尾汤 Bak Kut The , 22 肉骨茶 Cream Mushroom Soup , 18 奶油蘑菇汤 Mains 正餐 Duck Breast Stuffed White Meat ， , 38 Chickpea Puree and Cumbberland Sauce 鸭胸醸香草鸡茸搭配鹰嘴豆泥佐以葡提姜汁 Pan Fried Cod Fish Fillet , 58 with Pumpkin Puree,Green Bean and Lemon Butter 嫩煎银雪鱼柳佐以柠檬黄油汁搭配南瓜泥，四季豆 Ossobuco Stew , 48 意大利小牛腱 Pan Seared Black Sea Bass Top Mango Salsa , 48 with Morel-Asparagus Risotto and Hollandaise Sauce 盘煎黑鲈佐以荷兰汁搭配芦笋，意大利烩饭 Steamed Tiger Prawn and Fresh Clams , 45 White Wine and Dil