普通微生物学.pptVIP

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  • 约2.96千字
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  • 2021-11-18 发布于广东
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普通微生物学;Schedule of Microbiology;Chapter Ⅰ: Introduction to Microbiology;1.microorganisms and Microbiology;Including: Bacteria (细菌), Fungi (真菌), Algae (藻类), Protozoa (原生动物) and Viruses (病毒) Micrometer (?m, 微米) is always used to describe the size of microorganisms . Microscope (显微镜) is always used to observe individual microorganism.;The discovery of microorganisms Diseases ----- invisible living creatures The conflict over spontaneous generation (自然发生学说)--- living organisms could develop from nonliving matter Italian physician Francesco Redi meat ---maggors?? 3 containers fine gauze :flies lay eggs on the gauze uncovered : lay eggs on the meat paper ;The scientific method;2. Importance of Microorganisms to Humankind;1) benefits of Microorganisms;Wine production;Wine and beer production;Beer fermentation;Mushroom culture;Waste water treatment with microorganism;Methane production;2) Microorganisms and Disease;Mortality due to different diseases in 1900 and 1990’s;Chicken pox (水痘);Measles (麻疹);Smallpox (天花);Colorized micrograph of the human immunodeficiency virus (HIV), that cause AIDS, on the surface of a cell;Coronavirus (冠状病毒) that cause SARS;Avian influenza virus (禽流感病毒);Streptococcus suis (猪链球菌) that can cause death on both pigs and human beings;Distribution of HIV/AIDS patients;Spoilage of dairy;Spoilage of food;3. Historical Perspective stage Ⅰ: Discovery of Microorganisms;Leeuwenhoek’s microscopes and his sketches of bacteria;Louis Pasteur Robert Koch a. Pasteur ;Spontaneous generation of microorganisms ??? ;b. Koch; discovery of antibiotics:;Main Branches of Microbiology;4. classifications and characteristics;.;2) Characteristics;strong digestion and transformation various ways to acquire nutrition the source of the nutrition to micoorganisms: cellulose, lignose, keratin, oil, methanol, methane, plastic, many organic compounds ;quickly reproduce ,easily culture Each E. C

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