肉桂醛对采后西兰花的抑菌作用及其生理的影响.docVIP

PAGE PAGE 24 肉桂醛对采后西兰花的抑菌作用及其生理的影响 摘要：本实验选取花球紧实、各小花蕾尚未松开的鲜绿色花球，并且无病害、无机械损伤的西兰花为试材，分切成直径3cm~4cm的小花球，并随机分成2组。第1组为空白组，不经过任何处理（对照）；第2组为实验组，在浓度为10μL/L肉桂醛中熏蒸4h，而后分装入塑料筐中，放在相对湿度为90%，温度为4 ± 1℃ 关键词：肉桂醛西兰花熏蒸抑菌作用生理 The Antimicrobial effect of cinnamic aldehyde on harvested broccoli and the effect on Physiology Abstract: The experiments selected curd tight, loosen each of the small yet bright green buds flower ball, and no disease, no mechanical damage of broccoli as materials cut into 3cm ~ 4cm in diameter flowers ball, and randomly divided into 2 groups . The first group was the control group, without any treatment (control); Group 2 as the experimental group, at a concentration of 10μL / L cinnamic aldehyde fumigation 4h, then divide into plastic baskets and placed relative humidity of 90% Storage temperature inside the refrigerator 4 ± 1 ℃. 5d sampled for every sensory quality, decay index, yellowing index, weight loss, soluble solids content, total number of microorganisms, chlorophyll content, and ascorbic acid content to explore cinnamic aldehyde inhibitory effect of broccoli and its physiology affected. The results showed that cinnamic aldehyde fumigation, can inhibit the physiological activity of microorganisms broccoli surface, reduce the decay rate broccoli; broccoli and physical activity also has a certain extent, can effectively reduce the degree of yellowing broccoli reduce weight loss, and maintain content of chlorophyll and ascorbic acid, and broccoli can inhibit respiration, in order to reduce the consumption of nutrients, enhance the commercial va Keywords: cinnamic aldehyde, broccoli, fumigation, Antimicrobial effect, physiology 1 引言 1.1 研究背景和意义 西兰花，原先是在地中海的东部沿海一带进行种植的，后来在19世纪末的时候传入中国，而后，随着人们对蔬菜价值营养的需求提高，西兰花渐渐受到国内市场的欢迎，从最先在我国南部地区种植，到现在开始向北部地区延伸，其生产规模也越来愈大，具有十分广阔的出口前景，不同地区其别称有青花菜、绿花菜、绿菜花等。 西兰花中含有多种营养成分，其中植物蛋白含量比普通菜花高3-4倍，其矿物质也其他比同属十字花科的蔬菜高很多，并且还有很多我们所必需摄入的微量元素。西兰花中抗坏血酸含量丰富，能够增加肝脏对人体内有毒物质的解毒作用，从而提高人体对外界的免疫力。西兰花中的类黄酮物质，是良好的血管清扫工，可以改善微循环和预防毛细血管变脆，对高血压和心脏病都具有十