CA6150数控车床主轴箱箱体工装工艺及夹具毕业设计(可编辑).docVIP

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CA6150数控车床主轴箱箱体工装工艺及夹具毕业设计(可编辑).doc

CA6150数控车床主轴箱箱体工装工艺及夹具毕业设计(可编辑) 摘 要 本文是在主轴箱箱体的图样分析后进行箱体的机械加工工艺 路线的设计,同时按照其中的加工工序的要求设计夹具。 主轴箱箱体的主要加工内容是表面和孔。其加工路线长,加工 时间多,加工成本高,零件的加工精度要求也高。按照机械加工工艺要 求,遵循先面后孔的原则,并将孔与平面的加工明确划分成粗加工和 精加工阶段以保证加工精度。基准选择以底面作为粗基准,以底面与 两个工艺孔作为精基准,确定了其加工的工艺路线和加工中所需要的 各种工艺参数。 在零件的夹具设计中,主要是根据零件加工工序要求,分析应 限的自由度数,进而根据零件的表面特征选定定位元件,再分析所选 定位元件能否限定应限自由度。确定了定位元件后还需要选择夹紧元 件,最后就是确定专用夹具的结构形式。 关键词:主轴箱;加工工艺; 工序;专用夹具 Abstract This is the case in the headstock pattern analysis cabinet after machining process route design, while manufacturing processes in accordance with one of the requirements of the design fixture. The main spindle box casing surface and hole machining content. Processing route, processing time, higher processing costs, machining accuracy requirements are also higher. In accordance with the machining process requirements, and follow the principles of the first surface after hole, and the hole with a flat-screen processing is clearly divided into roughing and finishing stages to ensure accuracy. Reference selection to the bottom as a crude benchmark, the bottom two technical hole as a fine basis, determine the route of its processing technology and processing needs of the various process parameters. In the parts fixture design, parts processing operations requirements, analysis should be limited to the number of degrees of freedom, and then selected according to the parts of the surface characteristics of the positioning element, and then analysis whether the selected positioning element should be limited degrees of freedom. Positioning element also need to choose the clamping element, the final step is to determine the structure of the special fixture. Key words: Headstock; processing; process; special fixtures 目 录 摘 要 ? Abstract ? 目 录 ? 1 绪论 1 1.1 本课题的研究内容和意义 2 1.2 国内外的发展概况 2 1.3 本课题应达到的要求 3 2 主轴箱箱体分析 3 2.1 主轴箱箱体的作用 3 2.2 主轴箱箱体的图样分析 3 2.3 工艺分析 5 3 工艺规程设计 7 3.1 确定毛坯的制造形式 7 3.2 定位基准的选择 83.2.1 粗基准的选择 93.2.2 精基准的选择 9 3.3 拟定工艺路线 10 3.3.1 划分加工阶段 10 3.3.2 安排加工顺序 10 3.3.

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