世界美食英语演讲.ppt

第一页，共24页 Italian food Italian food, famous, and western methods with cook noodles, rice, not as staple food use 意大利面 提拉米苏 第二页，共24页 Italian food is the mother of western food . In commonly Italian people eat the acquisition used six or seven mature ate, this is other countries do not have. Taste hobby: western roast lamb, steak, etc. 一般在意大利吃人的习惯六或七成熟就吃，这是其他国家所没有的。口味爱好：西方烧羔羊肉，牛排，等。 第三页，共24页 * 世界美食 * pizza pasta 第四页，共24页 Dessert and coffee 卡布奇诺 cappuccino foam 玛奇朵Macchiato 康宝蓝con panna Gelato 意式冰淇淋 第五页，共24页 提拉米苏Tiramisu Mousse芒果慕斯 第六页，共24页 French cuisine French food features are: wide choice of material(such as snails, goose liver are the delicious food of French dishes). 法国菜的特点是：材料的广泛的选择（如蜗牛，鹅肝是法国菜的美味食物）法国鹅肝 Goose liver 鹅肝 第七页，共24页 * 世界美食 * Snail 蜗牛 There are various of flavoring in French food, With wine to taste, what kind of food match up the wine has strict regulation, such as clear soup with wine, seafood with brandy and dessert accompany with various liqueur or brandy. 有各种各样的法国食品调味，用酒来调味，什么样的食物搭配的葡萄酒有严格的规定，如清汤海鲜酒，白兰地酒或白兰地，伴随着各种甜点。 French steak 法式牛排 第八页，共24页 马卡龙 Macaron 法式面包 French bread 法式奶酪 cheese French truffules 法国松露 第九页，共24页 Japanese cuisine Japanese food focus on the ratio of cuisine nutrition and like eating the raw food: lobster, tuna, three lines fish, are dipped the green mustard and condiment raw food, eat into drink some wine 日本料理讲究营养的配比，而且喜吃生食：龙虾、金枪鱼、三纹鱼，都是蘸了绿芥末和调料生食，吃进喝一些清酒。 第十页，共24页 In addition to the Japanese sashimi, sushi cooking dishes and teppanyaki, tempura, dip in eggs beef hot pot and similar Chinese instant-boiled mutton beef water pot. 除生鱼片、寿司外，日式料理的名菜还有铁板烧、天妇罗、蘸生鸡蛋吃的牛肉火锅和类似中国涮羊肉的牛肉水锅。 第十一页，共24页 米酒 rice wine 天妇罗 Tempura 铁板烧Teppanyaki Shou Xishao寿喜烧 第十二页，共24页 Korean cuisine Korean food is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked rice. Kimchi is often served, sometimes at every meal. 韩国料理主要是根据水稻，蔬菜，肉类。传统的韩国餐是小菜数表示（班