《食品专业英语》4食品专业英语课件4-GMF.pptVIP

Nevertheless, the nature of the subject (ethical issues) and the speed of the development elicited fear among consumers. 然而，转基因生物的本质（伦理问题）及其发展速度仍使消费者感到担心。 Potential hazards of the new technology are automatically projected into risks. 人们自然会考虑到这种新技术潜在的危害的危险性。 In most developed countries the willingness to accept such （perceived）risks is low, because the first generation of GM foods (herbicide-tolerant, insect-resistant crops and products thereof) was of no obvious advantage to regular consumers. 在大多数发达国家，一般消费者不太愿接受这种已经预知的风险，因为第一代转基因食品（除草剂的耐药性、昆虫害虫的抗药性及其产品）没有给他们带来明显的利益。 The potential of r