自来水煮沸不同时间总硬度的测定分析.docxVIP

PAGE 4 自来水煮沸不同时间总硬度的测定分析 摘 要 水的总硬度是用来判断饮用水是否符合标准的一个重要的参考数据，它主要是指水中钙离子和镁离子的总浓度。本文主要采用EDTA络合滴定法对间隔三分钟煮沸不同时间的实验室自来水进行测定，并加以比较。用络黑T作为指示剂，在PH=10的氨性缓冲溶液中，用EDTA标准溶液对几种水样进行滴定，将所得实验数据进行整理分析，来确定所取水样的总硬度的变化情况，并以此来选择饮用煮沸何种时间的水。实验结果表明所测定的水样中总硬度含量分别为：未煮过的为207.7mg/L；刚煮沸的为205.9mg/L；煮沸3分钟的为197.1mg/L；煮沸6分钟的为184.1mg/L；煮沸9分钟的为175.4mg/L；煮沸12分钟的为168.9mg/L；煮沸15分钟的为163.1mg/L；煮沸18分钟的为157.4mg/L；煮沸21分钟的为152.3mg/L。通过对这九组数据的比较可知自来水煮沸3到6分钟的硬度变化较其他煮沸时间硬度变化大。由数据对比及生活实际可知在煮开水时煮3到6分钟即可。 关键词：EDTA络合滴定法 时间总硬度铬黑T Determination and analysis of total hardness of tap water at different times of boiling The total hardness of water is an important reference data for judging whether drinking water meets the standard. In this paper, EDTA complexometric titration was used to determine and compare laboratory tap water at intervals of three minutes boiling. Using the complexing black T as an indicator, in the ammonia buffer solution of PH=10, several water samples are titrated with EDTA standard solution. The experimental data are sorted and analyzed to determine the change of the total hardness of the water samples, and to choose the water for which time to drink and boil. The experimental results showed that the total hardness in the sample was 207.7mg/L uncooked, 205.9mg/L just boiled, 197.1mg/L boiling for 3 minutes, 184.1mg/L for boiling for 6 minutes, 175.4mg/L for boiling for 9 minutes, 168.9mg/L for boiling for 12 minutes, 163.1mg/L for boiling for 15 minutes, 15 for 18 minutes and 15 for 18 minutes. 7.4mg/L; boiling for 21 minutes is 152.3mg/L. By comparing these nine sets of data, it is known that the hardness change of boiled water for 3 to 6 minutes is larger than that of other boiling time. From the data comparison and life practice, we can cook for 3 to 6 minutes in boiling water. Key words: EDTA complexometric titration time, total hardness, chrome black T. 目录 TOC \o 1-3 \h \z \u 1 绪论 5 1.1 硬水和软水的简介 5 1.2 饮用水中总硬度含量对人体健康的影响 5 1.3硬水的软化 6 1.4测定饮用水中总硬度含量的方法 6 2实验部分