Japanese culture分析和总结最新分析和总结.docxVIP

Japanese culture Clothing The traditional clothing of Japan is kimono ([ki′m un u]和服). It is a long, wide-sleeved (宽袖的) Japanese robelike (长袍式的) dress worn with an obi ([′ ubi]宽腰带) and often elaborately ([i′l?b retli]精巧地) decorated[′dek reitid]. Today, kimonos are most often worn by women, and on special occasions. Men rarely wear kimonos except for formal occasions and when performing traditional arts (like Sumo sumo [′su:m u] wrestling [′resli?]). Yukata ([ju:′kɑ :tɑ :]一种和服式的轻便衣,浴衣) is a Japanese garment ([′ɡ ɑ :mnt ]衣服), a casual ([′k?зju l]临时的) summer kimono usually made of cotton. People wearing yukata are a common sight in Japan at home, resorts (常去之地), and summer festivals. The yukata is also frequently worn after bathing at traditional Japanese inns (旅馆). Though their use is not limited to after-bath wear, yukata literally means bath clothes. Zori ([′z uri]草履) is flat and thonged (绑皮带的) Japanese sandals ([′s?ndl]凉鞋), usually made of straw or leather. Geta ([′ɡ etɑ:]木屐) is a wooden-soled shoe worn by the Japanese. Tabi ([′tɑ:bi]日本式厚底短袜) is a split-toed (脚趾分开的) sock made by cotton, silk, or nylon. It has a separate section for the big toe and other toes. They are worn by both men and women with zori, geta, and other traditional thonged footwear (鞋类). Food Japanese eat much seafood. Some fresh fish is eaten raw with soy sauce (酱) as sashimi, or combined raw with rice in sushi. However, most fish is cooked, often grilled ([ɡrild]烤的) or deep fried in batter (tempura). Sashimi ([sɑ :′∫i:mi]生鱼片) is a Japanese dish consisting of very thin, bite-size slices of fresh raw fish, traditionally served with a sharp tasting sauce. Sushi ([′su:∫i:]寿司) is a Japanese dish consisting of cooked vinegared ([′viniɡ d]加醋的) rice which is commonly topped or wrapped with other ingredients, such as fish or other seafood, or put into rolls. Tempura ([′tempu rɑ:]天妇罗) is a Japanese dish of seafood or vegetables that have been battered and deep fried. It is a favorite among children. Sport