对外汉语教学中国菜.pptxVIP

  • 4
  • 0
  • 约4.77千字
  • 约 45页
  • 2022-08-04 发布于上海
  • 举报
中国的八大菜系 8 Main Cuisines of Chinese Dishes 第1页/共45页 Chuan Cuisine Hui Cuisine Lu Cuisine Yue (Cantonese) Cuisine Min Cuisine Su Cuisine Zhe Cuisine Xiang Cuisine 第2页/共45页 川菜· chuan Cuisine 第3页/共45页 川菜· chuan Cuisine Chuan cuisine is famous for its hot and spicy dishes. Hot chili, wild pepper and ginger are the ever-present ingredients. Typical Flavors: spicy, fish-flavored dishes 第4页/共45页 The Most Famous Chuan Dishes: 火锅(huǒ guō)·Hotpot 第5页/共45页 The Most Famous Chuan Dishes: 麻婆豆腐(má pó doù fu)·Mapo Tofu (it’s said that a

文档评论(0)

1亿VIP精品文档

相关文档