发酵工程在酿酒方面的应用研究进展.docVIP

PAGE 5 葡萄糖异构酶固定化的研究进展 Title：Advances in immobilization of glucose isomerase Abstract: the application of the glucose isomerase immobilized technology, realizes the continuous isomerization reaction of glucose, improve the utilization rate of the enzyme, production efficiency and product quality, but also greatly promoted the development of the fructose syrup industry, based on the analysis of some experts and scholars at home and abroad research on glucose isomerase immobilized, comb, summarizes relevant literature, The research progress of glucose isomerase immobilization is described in ter