生鲜蔬果培训教材.pptVIP

超市培训-生鲜 Objective目的：? To guarantee quality of sensitive items. 保证敏感产品质量 ? Sensitive items are well displayed on plastic bags in order to be stored in cold room during the night. ( Exp. Red grapes, Kiwi fruit) 敏感商品用塑料膜包装好陈列，以便晚上放进冷库储存（例如：红缇、猕猴桃） Quality freshness 质量/新鲜? Closing time 结束营业 Key points: 要点 第三十一页，共四十四页。 超市培训-生鲜 Fruits Vegetable 蔬 果 课 Participation 销售占比: 35% of the Division Operating result 营运绩效: 21.60% 第一页，共四十四页。 超市培训-生鲜 Cold room management 冷库管理 Consumption charter 保质期限 Quality freshness 质量/新鲜 Product quality 产品质量 Good practice良好实践 Management tools