国际酒店服务英语-谢钰-chapter three unit 5.pptVIP

LOGO LOGO Chapter 3Food Beverage 餐饮服务 ? Unit 5 Bar Service Contents General Knowledge 1 Conversation 2 Text 3 Exercises 4 General Knowledge Wine by the bottle : (1) Present Wine List (after meals have been ordered) to the host. (2) Take order for wine, allowing sufficient time for selection. (3) Present wine to guest (person who ordered the wine) from the right, stating winery, style and vintage. (4) Open wine at the table, keeping bottle upright at all times. (5) If red wine, place cork on plate for guest to inspect. (6) Pour small amount for guest to taste (approx. 30 ml) hold bottle up