国际酒店服务英语-谢钰-chapter three unit 3.pptVIP

LOGO LOGO Chapter 3Food Beverage 餐饮服务 ? Unit 3 Taking Orders Contents General Knowledge 1 Conversation 2 Text 3 Exercises 4 General Knowledge 1. Ordinary Ways of Taking Orders We generally take an order face to face and sometimes via telephone calls. General Knowledge 2. The Basic Categories of Chinese Cuisine A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine, Shandong cuisine, Jiangsu cuisine and Guangdong (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available re