藜麦中皂苷提取纯化工艺及其生物活性研究现状_赵二劳.pdfVIP

分子植物育种，2019 年，第 17 卷，第 17 期，第 5816-5821页 Molecular Plant Breeding, 2019, Vol.17, No.17, 5816-5821 评述与展望 Review and Progress 藜麦 中皂苷提取纯化工艺及其生物活性研究现状 赵二劳 * 杨洁 忻州师范学院化学系, 忻州, 034000 *通信作者, zel0350@163.com 摘 要 藜麦是一种特色杂粮，中国 20 世纪 80 年代开始引种试种，现 已规模化种植，资源较为丰富。藜麦是 国际公认 的全营养完美食 品，皂苷是藜麦 中重要的功能成分，研究其提取纯化及生物活性 ，对于藜麦产业 的 发展和藜麦功能性产品的开发具有重要的实际意义。本综述在对近年来中国有关藜麦皂苷研究文献统计 的 基础上，梳理综述藜麦皂苷提取纯化及其生物活性在 中国的研究现状，指出存在的 问题，展望研究方 向，为进 一步开展藜麦皂苷的相关研究和应用提供参考。 关键词 藜麦(Chenopodium quinoa), 皂苷, 提取纯化工艺, 生物活性 Research Progress on Extraction and Purification Technology of Saponin from Chenopodium quinoa and Its Bioactivity Zhao Erlao * Yang Jie Department of Chemistry, Xinzhou Teachers University, Xinzhou, 034000 * Corresponding author, zel0350@163.com DOI: 10.13271/j.mpb.017.005816 Abstract Chenopodium quinoa introduced and planted from the 1980s in China, is a kind of special grains, and has been planted in large scale currently. C. quinoa is rich in nutrients and functional ingredients, and is internatio- nally recognized as a perfect food with full nutrition. Saponin is an important functional ingredient in C. quinoa. Studying on the extraction and purification of saponin from C. quinoa and its bioactivity has important practical significance for the development of C. quinoa and its functional products. In this paper, research progress on domestic extraction and purification of saponin from C. quinoa and its bioactivity were summarized based on the domestic researches in recent years, and the existing problems were pointed out, and the research directions were prospected, which provide references for the further research and application of saponin from C. quinoa. Keywords Chenopodium quinoa, Saponin, Extraction and purification technology, Bioactivity 藜麦(Chenopodium quinoa Willd.) ，又称南美藜 、 织(FAO)认定为世界上唯一一种单体物质就能基本 藜谷等，为藜科 1 年生草本作物，原产于南美洲安第 满足人体营养 需求 的“全营养食 品”，誉 为“超 级谷 斯 山脉地区，是印加土著居