研究生英语UNIT东坡肉介绍.pptxVIP

会计学1研究生英语UNIT东坡肉介绍 Paragraph structure Part 1 Part 2Unit 2 page 38Paragraph 9Raw materialsproduction methodsHistorical backgroundNaming reason第1页/共8页 Part 1In Zhejiang cuisine,there is a well-know dish called Dongpo Meat.This dish of streaky pork is prepared over a slow fire where the big chunks of pork are braised with green onion,ginger,cooking wine,soy sauce and sugar.The finished dish is bright red in color and the meat is tender and juicy and,like the Goubuli buns,not at all greasy.浙江菜里有一道深受欢迎的菜，叫东坡肉。这道菜是把五花肉切成大块，配上青葱，在锅底放些生姜，然后加料酒、酱油和糖用慢火做出来的。这道菜色泽红亮，酥嫩多汁，如“狗不理”一样毫无肥腻之感。第2页/