高中英语选择性必修二 Unit3 Period 6 Assessing your progress课件.pptxVIP

Period 6 Assessing your progress Unit 3 Food and culture选择性必修二 人教版（2019） Revision ___________ n.the smallest possible quantityWrite down the word that matches each English definition.【语法填空】The training budget has been pared back to _____ minimum.a minimum Revision __________ n.a slender and greatly elongated solid substanceWrite down the word that matches each English definition.【语法填空】Make maximum use of the whole fruit, including the pulp which is high _____ fibre.in fibre Revision n. a dish served as the last course of a mealWrite down the word that matches each English definition.【语法填空】A packed lunch consists of a sandwich, a drink and ______ dessert.a dessert Revision n. directions for making somethingWrite down the word that matches each English definition.【语法填空】In the kitchen, ______ recipe provides a list of ingredients and some instructions on how to mix those ingredients together. the recipe Revision n. a professional cookWrite down the word that matches each English definition.【语法填空】The snacks sold out quickly to the delight of the _________(chef) and organizers.chefs chef Lead in fundamental Match the noun phrases with the adjectives that collocate with them.idealA.tools to eat noodles withB.colours of the fruit bowlsC.environment in the reataurantD. improvement in cuisine developmentE.differences between Italian cuisine and Chinese cuisinevividconsistentoverall 1.fundamental differences between Italian cuisine and Chinese cuisine2.consistent improvement in cuisine development3.ideal tools to eat noodles with4.vivid colours of the fruit bowls5.overall environment in the restaurant Task 1 Translate each phrase into Chinese. Activity 1菜系发展的持续改进意大利菜和中国菜的根本区别餐厅的整体环境吃面条的理想工具果盘颜色鲜艳 Activity 1consistent improvement/________/__________、an ideal world/ _____________/____________、a vivid __________/_______/_______/______/______ an overal