英语口语介绍.pptxVIP

abundance and exquisiteThe world’s three largest kingdom of cuisine（菜肴） Turkey cuisine Chinese cuisine French cuisine 第1页/共17页第一页，共18页。 Do you really know chinese cuisine?Which kind is your favorite?第2页/共17页第二页，共18页。 Cooking cultureChinese idiom: Hunger breeds discontentment（民以食为天）People regard food as their prime want.Five elements of chinese cuisineColor（色）Flavor（香）Taste（味）Shape（形）Meaning（意）第3页/共17页第三页，共18页。 Funny name第4页/共17页第四页，共18页。 Rolling donkey…Why me???One of the most famous snack(小吃) in Beijing第5页/共17页第五页，共18页。 Official name: Glutinous Rice（糯米） Rolls with Sweet Bean Flour In short: Lüdagun.At the end of the producing process, cake should be rolled in soy flour , it looks like a donkey rolling on the land , raising dust.第6页/共17页第六页，共18页。 Ants climbing trees…第7页/共17页第七页，共18页。 Name: Vermicelli with spicy minced pork(猪肉丁炒粉丝)minced pork on the vermicelli, just like ants on the tree.第8页/共17页第八页，共18页。 Lion’s head…第9页/共17页第九页，共18页。 Real name: Pork meat patties (meatball)Maybe the shape of this meatball is similar to the head of lion.第10页/共17页第十页，共18页。 Hui（徽）Min（闽）Xiang（湘）Su（苏）Lu（鲁）Chuan（川）Zhe（浙）Yue（粤）Eight Great Traditions第11页/共17页第十一页，共18页。 Yue cuisine(cantonese)Cantonese food originates from Guangdong. Three great cuisine in Guangdong: guangzhou cuisine, chaoshan cuisine and kejia cuisine.The majority of overseas Chinese are from Guangdong, so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.第12页/共17页第十二页，共18页。 Guangdong has long been a trading port and many imported foods and ingredients(原料) are used in Cantonese cuisine. Besides pork, beef and chicken, Cantonese cuisine incorporates almost all edible meats.Feature第13页/共17页第十三页，共18页。 Misunderstanding Cantonese people will eat everything: except airplanes except trains except boatsCantonese food is really one the most diverse and richest cuisine in China.第14页/共17页第十四页，共18页。 Well-known foodRoasted Suckling Pig(烤乳猪)Baked Chicken in Salt(盐焗鸡)Chaozhou beef ballsYue c