美国FDA 指导原则 供人类消费的农产品的种植、收获、包装和持有的小实体合规指南标准 英文原版.pdfVIP

Contains Nonbinding Recommendations Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: What You Need to Know About the FDA Regulation: Guidance for Industry Small Entity Compliance Guide Additional copies are available from: Office of Food Safety Division of Produce (HFS-317) Center for Food Safety and Applied Nutrition