各国美食英语介绍中国法国英国澳大利亚.pptxVIP

各国美食英语介绍中国法国英国澳大利亚第1页/共34页 Chinese foodPresenter : Zhang Yuying第2页/共34页 Stinky tofuStinky tofu is most popular in Hunan Province . Despite its underwhelming appearance and sharp smell, stinky tofu has a pleasant texture -- crispy on the outside, tender inside.第3页/共34页 Duck blood soup with vermicelliNanjing residents love eating duck, from salted duck to duck-blood soup. In a bowl of duck-bone stock, duck blood is presented in cubes together with vermicelli, fried firm bean curd and bits of duck organs.第4页/共34页 Spicy crayfishCrayfish has taken China by a storm in the past decade or so. Cities all over the country go gaga over it. From spring to early autumn, groups of friends find a jam-packed stall, sit on tiny plastic stools and order a bucket or two of bright red crayfish.第5页/共34页 Peking roast duckPeking Roast Duck, known as “the Best Taste ”, is topping the must-do list of tourists in Beijing. It has the color in brilliant red, tender texture is grilled full of flavor, the meat tastes fat but not greasy.第6页/共34页 French foodPresenter : Chen Minfang第7页/共34页 Foie gras (Fat liver)Foie gras is a?food product?made of the?liver?of a?duck?or?goose?that has been specially fattened. Its flavor is described as rich and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole and may also be served as an accompaniment to another food item, such as steak. French law states that Foie gras belongs to the protected cultural and heritage of France.第8页/共34页 This fattening is typically achieved through?force-feeding corn.Foie gras production is controversial, due mainly to the animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the liver to 10 times its usual size. A number of countries have laws against force-feeding, and the production, import or sale of foie gras. 第9页/共34页 第10页/共34页 SnailIt is a French snail which is low in fat content and high in protein, with approximately 15% protein, 80% water and 2.4% fat. The