施用有机肥对番茄品质风味的影响.pdfVIP

施用有机肥对番茄品质风味的影响 李恕艳;李吉进;张邦喜;李国学;李扬阳;李丹阳 【摘要】The objective of this study was to evaluate the tomato yield,quality and flavor under a greenhouse tomato system.Six treatments with three replicates were carried out,namely no fertilizer(CK),general organic fertilizer(GOF),biogas residue(BR),refined organic fertilizer(ROF2),50％of ROF2(ROF1)and 150％of ROF2(ROF3).GOF,BR and ROF2 had the equal amount of nitrogen.The results showed that organic fertilizers significantly increased tomato yield by 4.8 ％～14.4％,and ROF2 with 38 t/hm2 application had the best effect of 14.4 ％.Orga