学校营养午餐一周食谱.docxVIP

学校营养午餐一周食谱 During the second week of the 2020 fall semester, the school provided students with a one-week reference menu for nutritious lunches. The menu was valid from date to date. Time Menu Monday 100-200g of rice Carrot stir-fried with pork Meat (50g), carrots (50g), and wood ear (30g) Chicken