食品物性学 课件（轻工） 9 、10 食品的光学性质、物性分析与微观成像技术.pptxVIP

第九章食品的光学性质;;;食品形态分级与鉴别;Line Scan Apple Images;VIS/NIR Reflectance Characteristics of ‘Golden Delicious’;食品成份分析与检测;薯片在线检测;Multispectral Fluorescence Imaging System;Chlorophyll Fluorescence of Soybean Leaves;;;;光源－太阳;太阳光谱相对能量;光源－标准;温度与颜色;;;;;亮度;;;;;;牛顿色盘;RGB表色系;RGB表色系;RGB-XYZ表色系;XYZ表色系;XYZ表色系;;;颜色辨别阈;颜色辨别阈;孟塞尔色圆;孟塞尔色圆;孟塞尔色圆;奥斯特瓦尔德颜色立体;Hunter Lab;Hunter Lab;CIE Lab表色立体;CIE Lab表色立体;;;;;;;;;;;wScanning Electron Microscopy (SEM);Transmission Electron Microscope (TEM);confocal laser scanning microscopy;X-ray microtomography;X-ray;隧道电流强度对针尖和样品之 间的距离有着指数依赖关系， 当距离减小0.1nm，隧道电流 即增加约一个数量级。因此， 根据隧道电流的变化，我们可 以得到样品表面微小的高低起 伏变化的信息，如果同时对x- y方向进行扫描，就可以直接 得到三维的样品表面形貌图， 这就是扫描隧道显微镜的工作 原理。 扫描隧道显微镜主要有两种工 作模式：恒电流模式和恒高度 模式。;Atomic Force Microscopy;;黄桃表面;黄桃水溶性果胶;wAn excellent example for the use of AFM to relate changes in biopolymer architecture to changes in the material properties the ongoing work of the group from Shanghai Jiao Tong University [8–10]. Their thorough study looked into the chan occurring in yellow peaches (Prunus persica L. Batsch.) stored under a controlled atmosphere. This project appears to systematically analyze the various pectin fractions in the fru composed of water-soluble pectin (WSP), chelate-soluble pecti (CSP), and sodium carbonate-soluble pectin (SSP). Being a major cell wall component, the molecular structure of pectin is closely related to the physical attributes of the higher plant composing.;量热法;DIFFERENTIAL SCANNING CALORIMETRY (DSC);DSC;ΔT-measuring system;DSC;DSC;DSC应用示例;DSC应用示例;w淀粉糊化温度 w与水分关系;DIFFERENTIAL THERMAL ANALYSIS (DTA);Comparing the DTA versus the DSC;DSC and DTA;THERMOGRAVIMETRY (TG);TG;THERMOGRAVIMETRY (TG);THERMOMECHANICAL ANALYSIS (TMA);TMA;TMA;TMA;TMA;TMA;Magnetic Resonance Image;横向磁力感应出信号;Magnetic Resonance Image;Magnetic Resonance Image;核磁共振NMRI;Magnetic Resonance Image;Magnetic Resonance Image;Magnetic Resonance Image;Magnetic Resonance Image;Magnetic Resonance Image;Magnetic Resonance Image;Magnetic Resonance Image;wA Contro