美食英文演讲稿小学.docxVIP

Word文档下载后（可任意编辑） 第 第 PAGE 1 页 共 NUMPAGES 1 页 美食英文演讲稿小学 美食英文演讲稿小学 第一篇美食英文演讲稿小学 第三篇 Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup.  Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou.  Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste. The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.  在我们参观餐厅，品尝美味的食物，我想告知你一些关于粤菜的事情。  粤菜是中国传统的四大菜系之一，并且在国内外都有一个很好的名声。一般来说，广东菜的特点是不同而特别的原料以及它精致的制作。出于这个缘由，粤菜口味新奇，清淡，同时也是独一无二的。在广州的时候，你不能错过养分和健康的老火汤，这需要五六个小时来煲。吃在广州，老火汤独特的魅力和丰富的烹饪文化，让粤菜名满天下。  清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而有名。所用材料必需新奇，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的父亲很擅长烹饪这道菜。我特别喜爱他做的清蒸鱼，不仅仅保存了鱼的鲜美，也提供了足够的蛋白质。 美食英文演讲稿小学 第四篇 Hello everyone! Welcome to the LUOYANG,one of the famous historical city .  I’m glad to have this oppotunity to introduce some of our traditional foods for you.  As we say“Tangdu Luoyang〞 ,Luoyang is well-known with local people love and drink soup:beef soup, donkey soup