烹饪原料加工技术教案.docxVIP

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  • 2023-08-08 发布于广东
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烹饪原料加工技术教案 Chapter One: Knife Skills [Teaching Objectives] Through this chapter, students will understand the role of knife skills, master the basic requirements of knife skills, and learn various cutting techniques and shaping methods for ingredients. [Teaching Content] Knife skills [Teaching Focu

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