鸡腿菇富集铁、锌功效及硅酸盐细菌捕获利用CO2机制研究的开题报告.docxVIP

鸡腿菇富集铁、锌功效及硅酸盐细菌捕获利用CO2机制研究的开题报告 【摘要】 鸡腿菇是一种常见的食用菇类，其含有较高的营养成分，特别是富含铁、锌等微量元素。本研究旨在探讨鸡腿菇富集铁、锌的功效，以及利用硅酸盐细菌捕获和利用CO2的机制。 本研究提出了以下三个研究问题： 1. 鸡腿菇是否能够富集铁、锌等微量元素，有何功效？ 2. 硅酸盐细菌是否能够有效捕获和利用CO2？其机理是什么？ 3. 可否将鸡腿菇与硅酸盐细菌结合，实现CO2的高效利用和鸡腿菇的富集？ 本研究将会采用文献研究、实验和统计分析等方法，以多个维度进行研究和探讨。 【关键词】鸡腿菇、铁、锌、硅酸盐细菌、CO2利用 【Abstract】 Chicken drum mushroom is a common edible mushroom with high nutritional value, especially rich in iron, zinc and other trace elements. This study aims to explore the efficacy of chicken drum mushroom in enriching iron and zinc, and the mechanism of using silicate bacteria to capture and utilize CO2. Three research questions are proposed in this study: 1. Can chicken drum mushroom enrich trace elements such as iron and zinc, and what are its efficacy? 2. Can silicate bacteria effectively capture and utilize CO2? What is the mechanism? 3. Can chicken drum mushroom be combined with silicate bacteria to achieve efficient utilization of CO2 and enrichment of chicken drum mushroom? This study will use literature research, experiments and statistical analysis methods to conduct research and exploration from multiple dimensions. 【Keywords】Chicken drum mushroom, Iron, Zinc, Silicate bacteria, CO2 utilization