文化地理学视角下跨国移民饮食适应研究进展与启示.pdfVIP

人文地理 2021年第6期总第182期 文章编号:1003-2398(2021)06-0001-08 DOI:10.13959/j.issn. 1003-2398.2021.06.001 文化地理学视角下跨国移民饮食适应研究进展与启示 钟淑如，张小萱，曾国军 （中山大学旅游学院，广州510275） PROGRESSPROGRESS OFOF RESEARCHRESEARCH ONON DIETARYDIETARY ACCULTURATIONACCULTURATION OFOF TRANSNATIONALTRANSNATIONAL IMMIGRANTSIMMIGRANTS FROMFROM THETHE PERSPECTIVEPERSPECTIVE OFOF CULTURALCULTURAL GEOGRAPHYGEOGRAPHY ZHONG Shu-ru, ZHANG Xiao-xuan, ZENG Guo-jun (SchoolofTourismManagement,SunYat-senUniversity,Guangzhou510275,China) AbstAbstract:ract: Under the process of globalization, transnational immigrant groups have become a realistic carrier of cultural exchanges, conflicts and renegotiations between different regions and countries. Their original food cultures are challenged to varying degrees and collide and integrate with local food cultures, often caught in the dilemma of maintaining the culture of the origin and integrating into the local dietary pattern, resulting in serious dietary acculturation problems. This paper reviews the domestic and international re- search on dietary acculturation of transnational immigrants, and finds that the disciplinary paradigm of nutri- tion science has dominated early research, focusing on the material attributes of diets and direct observation of the level of dietary adaptation of transnational immigrants, with little discussion on the embodiments and subjectivities, local relations and cultural implications of dietary acculturation. Research on transnational mi- grant dietary acculturation from a cultural geography perspective has focused on the following three aspects: The dynamic process of dietary acculturation guided by trans-local sub