冲奶粉要怎么冲才正确.docxVIP

PAGE 1 PAGE 1 1 1 冲奶粉要怎么冲才正确 对于一些新手爸妈来说，有时候不知道如何冲奶粉，所以给宝宝造成了不当，引发宝宝上火， 所以说为了宝宝的健康，一定要多注意哦！ 冲调水温不当 每一罐奶粉都明确标注冲调水温要求(一般是 40°C 左右，各品牌有不同)，但常会被新手爸妈忽略。有的妈妈甚至认为幼小的宝宝抵抗力差，宝宝使用的 奶瓶奶嘴都要经过高温消毒，奶粉也应该用沸水冲调才对，这是绝不可取的。水温过高会破坏奶粉中的营养素，如维生素C 族、B 族，使宝宝营养不足;同时导致蛋 白质变性失活，无法被消化吸收，导致积食上火。 冲调次序不当 冲调婴幼儿配方奶粉的正常次序是，将配方奶粉加入到温水中。很多新手爸妈往往会反其道而行之，把奶粉先倒入奶瓶然后再用温水冲泡，这会导致奶粉润湿不均匀，出现结块而溶解不充分。冲泡出来的奶液难被宝宝消化，导致积食上火。 冲调比例不当 每罐奶粉都有标注建议的冲调比例，但个别妈妈对添加奶粉的分量很随意，冲调用水量也或多或少，不讲究调配浓度。 若冲调奶液过浓，会增加婴儿的肠道负担和肾脏负担，导致消化功能紊乱，引起便秘、上火;若冲调奶液过稀，婴儿容易出现营养缺乏，导致个头小、消瘦等情况。 在冲调配方奶粉的时候，首先我们必须要考虑的问题就是水温，水温不合适，宝宝自然就容易上火。在冲调之前我们应该仔细阅读说明，看看奶粉的最佳冲调 水温是多少，然后严格按照说明上所标示的温度进行冲调。如果水温过高就会导致但被指失活，从而引起宝宝上火。另外，我们还要注意冲调顺序，应该先加入温 水，再加入奶粉，而很多父母往往都会反其道而行之。最后我们还要注意冲调比例，如果比例掌握不好，自然会引起便秘和上火等问题的发生。 For For some new mom and dad, sometimes I dont know how the powder, so caused the baby is undeserved, cause baby hassle, so for the babys health, must pay more attention to oh! 1. If the water temperature Clearly in every cans of milk powder, mixing the water requirement (generally is about 40 °C, each brand has a different), but often overlooked by new parents. Some mother even think little babys resistance is poor, baby bottle pacifier use are after high temperature sterilization, milk powder also should use boiling water mixing, it is not desirable. Water temperature too high can destroy the nutrients in milk powder, such as vitamin C and the B group, make baby malnutrition; At the same time lead to egg PAGE 2 PAGE 2 2 2 white matter degeneration inactivation, cannot be digestion and absorption, cause JiShi were mentioned. If improper order The normal order of mixing powdered infant formula is, add the formula milk powder in warm water. Many new parents tend to be in the opposite direction, the powdered milk into the bottle and then brew with warm water first, which can lead to milk powder wetting uneven, agglomerate and dissolved inadequate. Brew of liquid cream difficult digestion by baby, cause JiShi were mentioned. The improper mixing proporti