常用面包馅料及装饰材料配方.docVIP

常用面包馅料及装饰材料配方 (部分没有注明做法的适用与专业人士,家庭主主妇制作时请酌情参考) 1.沙拉酱(美乃滋、蛋黄酱、黄金酱) 调味沙拉酱 A(蛋黄100g B(糖粉20g，盐15g，味精3g C(色拉油650g ,(白醋30g，炼乳适量 制作:,部分搅均匀+B(搅至社融化)+,打起+, 蛋黄酱 蛋黄10个，糖100g，盐40g，淀粉40g，味精10g，色拉油1000g，橄榄油500g，白胡椒粉15g，白醋100g( 制作:常规打法。 低成本沙拉酱 细砂糖240g、玉米淀粉100g、盐30、水560g、沙拉油1440g、全蛋240g、白醋适量。 制作:,分一部分水和玉米粉加工成水淀粉。剩余的水加入糖、盐、煮开，加入泡好的水淀粉煮成糊状。2冷却后加入配方中的全蛋，用网状搅拌器搅均匀，边打边加入沙拉油，少量多次。,打好后加入适量白醋调和酸味即可。 全蛋沙拉酱 ,糖200g、全蛋4个、盐10g、味精5g ,即溶吉士粉150g ,沙拉油1500g ,白醋50g、柠檬汁50g E三花奶50g 制作:,,部分中速搅拌至糖化。,加入,部分慢速搅匀，再快速打发。,用快速搅拌慢慢加入,部分。,慢慢加入,部分，最后加入,部分完成。 黄金酱 蛋黄10个、糖粉150克、液态酥油200克，黄色素少许 制作:蛋黄加糖粉搅拌溶解。分次加入酥油，点黄色素调色即好。 2.泡芙糊及泡芙酱 泡芙酱 ,清水270g，色拉油180g，黄奶油150g，盐3g ,高粉300g ,全蛋9个左右 泡芙糊 ,清水750g、奶油380g、沙拉油380g ,高粉380g ,全蛋600g 制作:,A部分煮沸。,加入,部分边搅拌边煮熟。,冷确至60度时分次加入,部分打成糊状即好。 3.墨西哥面包酱/糊(表面装饰用) 简单法 酥油80g，黄油80g，糖粉130g，低粉115g，全蛋155g 制作:搅拌法(以下为手工版，制作时一般为机器打发) ?室温软化黄油。 ?黄油加糖粉搅拌均匀。(无需打发) ?分次加入全蛋液搅匀。(分次加入蛋液很重要，如果一次性加足，你会发现搅匀几乎是件不可能的事。) ?加入过筛的低粉拌匀。(拌匀即可，莫太久) the public to participate in, in imperceptible provided L peoples cultural quality. To built use Juxian issued on the micro channel, civilized Juxian micro channel, Ju, networks and other mainstream network media continued to push send online is energy information, and create a good network environment. Deepen the action of the beautiful countryside civilization, to carry out a wide range of new countryside, new life training, give full play to the village population culture courtyard, Park Street, cultural square and other positions the role of publicity and education, promote rural way of life more civilized. This year the provinces urban and rural sanitation integration of the rural masses satisfaction telephone survey, significantly improved performance in our county, respectively, than the end of last year, years to improve the 5.2,17.5 percentage points. The township streets. Relevant departments of counties units should conscientiously sum up experience, adhere to the problem oriented, people are not satisfied with the village as the focus of t