从传播学的视角研究贵州菜名的英译.docxVIP

Study on the English translation of Guizhou cuisine names from the perspective of communication Abstract With the rapid development of Chinas economy, translation has attracted more and more attentions to the English translation of Chinese food. However, most of these studies focus on the cultural aspects of the menu, focusing on the reservation of Chinese cultural characteristics, while the excessive emphasis on the cultural aspects of the menu translation has caused less practical attention, for Guizhou characteristics snacks in the collation and translation studies are few. The purpose of this paper is to use Guizhou special snacks as corpus and to carry out practical translation from the perspective of communication in order to promote the publicity of Guizhou special snacks. Key words: communication; Guizhou snack; name of food; translation Contents TOC \o 1-5 \h \z \u 1Introduction 1 2Communication theory and its role in translation 3 3The naming method of Guizhou special snacks 6 4The translation method of Guizhou special snacks under the guidance of communication 10 4.1The translation method with main ingredient and auxiliary ingredient 10 4.2The method of cooking and the material supplement 11 4.3The translation method with shape, taste and raw material as supplement 11 4.4The translation method based on name, place name and material supplement 11 4.5Embodying the characteristic culture of Guizhou, using the method of Chinese pinyin naming or transliteration 12 5Conclusion 13 Reference 15 Acknowledgements 18 1Introduction Chinese food culture has a long history, many dishes contain rich historical allusions, beautiful legends or bitterness stories. Chinese food contains a variety of cultural factors, mainly in the following: 1.1 Historical figures Chinese food many dishes are based on the name of the person, Word, number or title, title, named. Whether true or false, these dishes have become an integral part of Chin