_新教材高中英语Unit1FoodmattersSectionⅠWelcometotheunitReading学案译林版选择性必修第一册.docVIP

PAGE

PAGE23

Unit1FoodmattersSectionⅠWelcometotheunitReading

中国人特别重视食物中的“色”“香”“味”，下面让我们一起来了解这三原则以及八大菜系中的湘菜。

3RequirementsinCookery

Chinesepeopleattachparticularimportancetoatriple-principle(三原则)oftheirfood,namely,color,aroma(香气)andtaste：

?Colorrefersnotonlytothehue(色彩)ofadish,butalsoitsmodeling.Foodisoftendecoratedbycarvinginaspecificappearance,whichactuallyrequiresmorethanafewyearshardtrainingbychefs.

?Aromainvolvestheappetizingsmellofthedishesmakingonesmouthwater.

?Tastereferstoutilizing(利用)suitablecondimen