《烹饪常用英文表达》课件.pptxVIP

PowerPointcoursewareforCommonEnglishExpressi

CATALOGUE目录FundamentalsofCookingVocabularyCookingactionvocabularyCommonexpressionsincookingrecipesCookingterminologyandjargonCulinaryCultureandHistory

FundamentalsofCookingVocabulary01

KitchenwareCuttingboard:Awoodenorplasticboardusedforcuttingandchoppingfood.Knives:Differenttypesofknivesareusedfordifferentcuttingtasks,suchaschefsknife,paringknife,andbreadknife.Kitchenwareandtableware

Usedforcookingfoodonthestove,includingsaucepans,fryingpans,andstockpots.PotsandpansItemsusedintheoven,suchasbakingdishes,roastingpans,andcakepans.OvenwareKitchenwareandtableware

TablewarePlates:Usedtoserveandeatfoodon,usuallymadeofceramicorplastic.Bowls:Usedforsoups,stews,orcereal,oftenmadeofceramicorplastic.Kitchenwareandtableware

Usedforeatingfood,withdifferentsizesandshapesfordifferentpurposes.Usedfordrinkingbeverages,includingwaterglasses,wineglasses,andcocktailglasses.KitchenwareandtablewareGlassesForksandspoons

ProteinsourcesMeat:Beef,pork,lamb,chicken,turkey,etc.Fishandseafood:Salmon,shrimp,lobster,crab,etc.Typesofingredients

DairyproductsMilk,cheese,yogurt,butter,etc.LegumesBeans,peas,lentils,etc.Typesofingredients

VegetablesandfruitsLeafygreens:Spinach,lettuce,kale,etc.Rootvegetables:Carrots,potatoes,onions,etc.Typesofingredients

Fruit:Apples,oranges,bananas,berries,etc.Typesofingredients

03Rice:Brownrice,whiterice,basmatirice.01Grainsandstarches02Wheat:Bread,pasta,flour.Typesofingredients

Corn:Cornmeal,tortillas.Oats.Typesofingredients

123HerbsParsley:Addsfreshnessandgreenflavortodishes.Thyme:Addsawoodsy,earthyflavortomeatsandsoups.Seasoningsandspices

SeasoningsandspicesRosemaryAddsapineyflavortoroastedmeatsandvegetables.BasilAddsasweetandlemonyflavortotomatosaucesandsalads.

01Spices02Cinna