Unit+3+Food+and+Culture+一轮单元话题复习课件【知识精研+拓展提升】高三英语人教版（2019）选择性必修第二册.pptxVIP

人与社会：3.跨文化沟通，包容与合作Foodandculture单元话题复习AmyC5-2Bridgingcultures5-3FoodandcultureInterculturalcommunicationAppreciationofdifferentcultures——foodcultureConfidenceinChinesecultureWhatistherelationshipbetweenfoodandculture?Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Cultureandcuisinegohandinhand.P27Let’sreadthemagain.Workinpairsandfindoutsomewordsandexpressionsbasedonthefollowingtopicsbyreviewingthewholeunit.·Chinesecuisine/Chinesedishes·recipeandtaste·typesoffood·howtokeepahealthydietChinesecuisine/Chinesedishessteameddumplingsandbuns蒸饺、小笼包pancakerolls卷饼lambkebab羊肉串Guangdong’selegantdimsum广东精致的点心theexceptionalstewednoodlesinHenan河南独特的烩面redbraisedpork红烧肉steamedfishheadcoveredwithchillies剁椒鱼头hand-torncabbage手撕包菜Chinesecuisine/Chinesedishessteameddumplingsandbuns蒸饺、小笼包pancakerolls卷饼lambkebab羊肉串Guangdong’selegantdimsum广东精致的点心theexceptionalstewednoodlesinHenan河南独特的烩面redbraisedpork红烧肉steamedfishheadcoveredwithchillies剁椒鱼头hand-torncabbage手撕包recipeandtasteconsistoffriedchickencoveredinasweetsauce,flavouredwithhotredpeppers在油炸的鸡肉上淋上甜酱，再用红辣椒调味制成anauthenticChineserecipe地道的中餐做法thetongue-numbingSichuanpeppercorn令人舌头发麻的四川花椒bestuffedwithslicedChinesegreenonions塞入大葱薄片bemadewithdicedchicken,peanuts,vegetablesandchilipeppers由鸡丁、花生、蔬菜和红辣椒制成cookoveranopenfire在篝火上烹饪boiledorroastedmeat水煮肉或烤肉boldandsimpleflavours浓烈、简单的口味recipeandtasteconsistoffriedchickencoveredinasweetsauce,flavouredwithhotredpeppers在油炸的鸡肉上淋上甜酱，再用红辣椒调味制成anauthenticChineserecipe地道的中餐做法thetongue-numbingSichuanpeppercorn令人舌头发麻的四川花椒bestuffedwithslicedChinesegreenonions塞入大葱薄片bemadewithdicedchicken,peanuts,vegetablesandchilipeppers由鸡丁、花生、蔬菜和红辣椒制成cookoveranopenfi