基于BPNN-PID控制策略的果蔬保鲜环境参数调控优化.pdfVIP

基于BPNN-PID控制策略的果蔬

保鲜环境参数调控优化

摘要:【目的】开发新的控制策略，用于解决传统控制方法果蔬保鲜环境参数因时变性、非线性、滞后性强和惯性

大等特点导致的控制精度低、鲁棒性弱等问题。【方法】将传统比例−积分−微分（Proportional-integral-derivative，

PID）和BP神经网络（Back-propagation

neural

network，BPNN）算法相结合，开发一种基于BPNN-PID的控制策

略，通过自主搭建的果蔬保鲜环境调控试验平台和自主设计的控制系统，研究不同控制策略对保鲜环境参数调

控效果的影响。【结果】

基于BPNN-PID控制策略的果蔬保鲜环境控制系统，环境温度超调量为1.7

℃、稳定时

间为80

min、稳态误差为±0.2

℃，环境相对湿度超调量为2.8%、稳定时间为55

min，相对湿度稳定维持在

80%~90%范围内。与传统PID控制策略相比，BPNN-PID控制策略环境温度超调量减小了2.1

℃、稳态误差减

小了0.3

℃、稳定时间缩短了25

min，环境相对湿度超调量减小了2.2%、稳定时间缩短了25

min，环境参数波动

幅度均有所降低。【结论】本文开发的果蔬保鲜环境控制系统呈现出良好的动态调整能力，具有较强的鲁棒性，

控制性能明显提升，实现了保鲜环境参数的精准控制，满足果蔬保鲜贮藏要求。研究结果为果蔬保鲜环境参数

调控提供了参考。

关键词:PID；BPNN；控制系统；果蔬保鲜；环境参数；超调量

Adjustmentandimprovementofenvironmentalparametersforfruitand

vegetablefresh-keepingbasedonBPNN-PIDcontrolstrategy

Abstract:【Objective】The

environmental

parameters

of

fruit

and

vegetable

preservation

are

characterized

by

time-varying,

non-linear,

strong

hysteresis

and

large

inertia,

which

leads

to

the

problems

of

low

control

accuracy

and

weak

robustness

of

traditional

control

methods.

The

goal

was

to

develop

a

new

control

strategy

to

address

these

problems.【Method】We

combined

conventional

proportional-integral-derivative

(PID)

and

back-

收稿日期：2022–07–28网络首发时间：2023–06–14

14:00:35

propagation

neural

network

(BPNN)

algorithms

to

develop

a

control

strategy

based

on

BPNN-PID.

We

studied

the

effect

of

using

different

control

strategies

on

the

regulation

of

freshness

environment

parameters

through

an

independently

built

test

platform

for

environmental

regulation

in

fruit

and

vegetable

preservation

and

an

independently

designed

control

system.

【Result