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- 2024-03-15 发布于陕西
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BIOACTIVE
Foodcomponents
nonessentialbiomoleculesinfoods.thecapacitytomodulateoneormoremetabolicprocessthatwillleadpromotionofbetterhealth.beneficialeffects:antioxidantactivityinhibitionorinductionofenzymesinhibitionofreceptoractivitiesinductionandinhibitionofgeneexpression.……OVERVIEW
Predominantlyfoundinplantsfoodssuchaswholegrains,fruitsandvegetables.Prebiotics(longchainomega3polyunsaturatedfattyacids)andbioactivepeptidesaremostcommonlybioactivefoodcomponentsfoundinanimalproductssuchasmilk,fermentedmilkproductsandcol
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