各类食品材料的中英文对照.docxVIP

各类食品材料中英文对照

面粉类麵粉／中筋麵粉 Plainflour/all-purposeflour

低筋麵粉／低根粉 cakeflour/softflour/weakflour/lowproteinflour高筋麵粉／筋麵／根麵／高根粉 glutenflour/strongflour/breadflour

/baker’sflour/highproteinflour小麦面粉 Wholemealflour

全麥麵粉 wholewheatflour

澄麵粉／澄粉／澄麵 non-glutinousflour/wheatflour/wheatstarch自發麵粉 self-raisingflour

粗玉M豆粉 polenta/yellowcornmeal

粟粉／粟M粉／玉M粉／玉M澱粉(太白粉?) cornflour/cornstarch生粉／太白粉／地瓜粉 potatostarch/potatoflour

樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapiocastarch/tapiocaflour

蕃薯粉／地瓜粉 sweetpotatoflour

臭粉／胺粉／阿摩尼亞粉／嗅粉 powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/hartshorn

發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 bakingpowder

蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 bakingsoda/bicarbofsoda塔塔粉／他他粉 creamoftartar

卡士達粉／蛋黃粉／吉士粉／吉時粉／custardpowder

卡士達／克林姆／奶皇餡／蛋奶餡 custard/pastrycream蛋白粉 eggwhitepowder

粘M粉／黏M粉／在來M粉／在萊M粉／再來M粉 riceflour糕仔粉 cookedriceflour

糯M粉 glutinousriceflour/sweetriceflour

鳳片粉／熟糯M粉／糕粉／加工糕粉 friedsweetriceflour/friedglutinousriceflour

綠豆粉 mungbeanflour/tepunghunkwee小麥胚芽／麥芽粉 wheatgerm

小麥蛋白／麵筋粉 wheatgluten酵母／酒餅 yeast／iburoti麵包糠／麵包屑 breadcrumbs

雜糧預拌粉 multi-grainflour

糖类黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 goldensyrup

楓糖漿／楓樹糖漿／楓糖 maplesyrup玉M糖漿 cornsyrup／karosyrup葡萄糖漿 glucosesyrup

麥芽糖漿 barleymaltsyrup／maltsyrup麥芽糖 maltose／maltsugar

焦糖 carmael

果糖 fructos乳糖 lactose

轉化糖 invertsugar日式糙M糖漿 amazake

綿花糖霜 marshmallowcreamcream冰糖 rocksugar

椰糖／爪哇紅糖 palmsugar／gulamalacca黃砂糖 brownsugar

紅糖／黑糖 darkbrownsugar粗糖／黑砂糖 muscovadosugar金砂糖 demerarasugar

原蔗糖 rawsugar／rawcanesugar／unrefinedcanesugar

白砂糖／粗砂糖 whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar

細砂糖／幼砂糖/幼糖 castorsugar/castersugar（适用于做糕点）糖份混合物 icingsugarmixture

糖粉 icingsugar／confectioners’sugar糖霜／點綴霜 icing／frosting

蜜葉糖／甜葉菊 stevia／honeyleaf

代糖／阿斯巴甜 aspartame／sweetener／sugarsubstitute什色糖珠巧克力M／朱古力M chocolatevermicelli

巧克力削／朱古力削 chocolatecurls

巧克力珠／朱古力珠 ch