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牛津高一上学期
Contents
Module
Unit
Reading
Grammar
Listening
Speaking
Writing
Morereading
1Thehumanbody
IBodylanguage(p.2)
Bodylanguage(p.3)
Reviewoftenses(I)(p.5)
Reviewoftenses(2)(p.6)
Identifyingdescriptivewords(p.8)
Describingpeople(p.9)
Shortmessages(p.I0)
Eyecontact(p.13)
2Careforhair(p.16)
Careforyourhair(p.17)
Sentenceelements:
Subjects,verbsandobjects(p.19)
Sentenceelements:
Complementsandadverbials(p.21)
Appointmentdetails(p.22)
Showinginterestandchangingthesubject(p.23)
Missedappointments(p.25)
Beinghappywithyourhair(p.27)
UsingEnglish:Usingyourdictionary(p.30)
2Colourfullife
3Atasteoftravel(p.32)
Placesofinterest
(p.33)
Thepassivevoice(p.36)
Listeningforimportantwords(p.38)
Makingpolitesuggestions(p.39)
Arequestforhelp(p.41)
Moreplacestovisit(p.43)
4Entertainment(p.46)
Surprisesatthestudio(p.47)
Adverbialclausesoftime(p.49)
Adverbialclausesofreason(p.52)
Understandingafloorplan(p.53)
Givingasurveyandreportingtheresult(p.54)
Givinginstructionsaboutoprocess(p.55)
Newtrendsinentertainmenttechnology(p.57)
UsingEnglish:Fillinginforms(p.60)
3Foodforthought
5Thinkbeforeyoueat
(p.62)
Veryvegetarian(p.63)
Modalverbs(1)(p.66)
Atelephonereservation(p.69)
Agreeinganddisagreeingwithproposals(p.70)
Reportingoneatinghabits(p.71)
Neithertoolittle,nortoomuch(p.73)
6Funfood(p.76)
Thechangingcoloursofourcrops(p.77)
Relativeclauseswithrelativepronounsassubjects(p.80)
Relativeclauseswithrelativepronounsasobjects(p.81)
Completinganorderform(p.82)
Orderingfoodinarestaurant(p.82)
Arecipe(p.84)
Balancingworlddiets(p.86)
Project:Eatinghabitsroundtheworld(p.89)
AppendixIStrategies(p.91)
AppendixIINotestoreadingpassages(p.93)
AppendixIIIGrammarglossary(p.103)
AppendixIVWordlistinalphabeticalorder(p.104)
Module1
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