美食温州-Taste-of-Wenzhou课件.pptxVIP

舌尖上的温州BiteofWenzhou

wēnnuǎnzhīzhōu温暖之州ōucài瓯菜

第一章小吃

wēnzhōuyāshé温州鸭舌将新鲜鸭舌添加调料经过卤、蒸等工序精致而成。Thefreshducktongueisaddedwithseasoningandprocesseddelicatelybybrineandsteaming.

yúbǐng鱼饼鱼饼是温州传统民间特产，它以东海的冕鱼、马鲛鱼等新鲜海水鱼为主原料，配以独特的调味品。FishcakeisatraditionalfolkspecialtyinWenzhou.ItismainlymadeoffreshseafishsuchascoronafishandmackerelfromtheEastChinaSea,withuniqueseasonings.

guōtiē锅贴Frieddumpling

dēngzhǎngāo灯盏糕一种形似灯盏的点心，形似灯盏，独具风味，便被称为“灯盏糕”。Akindofsnack,whichlookslikealamp,hasanuniquetasteandiscalledDengzhanpastry.

ǎirénsōnggāo矮人松糕松糕，即白糖肥肉松糕。制作此点心的老师傅个子很矮，故称“矮人松糕”。Spongecakeismadewithsugarandfatmeat.Themastercraftsmanwhomakesthisdessertisveryshort,soitiscalledDwarfLoosecake.

zhūyóugāo猪油糕由糯米和白糖制成，用猪油炸过后，又＂柔＂又＂糯＂。Lardcakeismadeofglutinousriceandsugar.Afterfryingwithlard,itissoftandglutinous.

yǒngjiāmàibǐng永嘉麦饼麦饼外皮用面粉、水、鸡蛋调和而成，馅由猪肉和咸菜、梅干菜、萝卜丝等组成。麦饼做好后放置在特制的烤炉之中慢火烤制。Thecrustofwheatpieismadeofflour,water,eggs.Thefillingiscomposedofpork,pickles,driedplums,andshreddedradish.Afterthewheatpieisprepared,itisplacedinaspecialovenandbakedslowly.

第二章美食

shòuròuwán瘦肉丸细长的肉羹划入滚烫的水中,立即浮上来,洁白而略微红,味道鲜美.Theslendermeatsoupisplungedintothehotwaterandimmediatelysurface.Thecoloriswhiteandslightlyred,andittastedelicious.

chǎofěngān炒粉干粉干配上香菇、鸡蛋、墨鱼条等配料热油爆炒，味道好极了！Stir-frythedriedpowderwithmushrooms,eggs,cuttlefishsticksandotheringredientsinhotoil.Tastesgreat!

wēnzhōuyúwán温州鱼丸miǎnyú鮸鱼Miichthysmiiuyfishballsoup

zhūzàngfěn猪脏粉猪脏粉主要由猪肠、鸭血、粉干等配料配制而成。RiceRollswithBoiledPigsIntestinesismainlycomposedofpigintestines,duckblood,driedpowderandotheringredients.

nuòmǐfàn糯米饭温州糯米饭是由蒸熟的糯米，上面撒上油条碎末或油条块和肉末汤组合而成的。Wenzhouglutinousriceisacombinationofsteamedglutinousricetoppedwithshreddedorshreddeddeep-frieddoughsticksandmincedmeatsoup.

sānsīqiāoyú三丝敲鱼